The gas production technique and its application to the study of the nutritive value of forages
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Liste des auteurs: Fondevila M, Barrios A
Editeur: Instituto de Ciencia Animal
Année de publication: 2001
Numéro du volume: 35
Numéro de publication: 3
Page d'accueil: 187
Dernière page: 196
Nombre de pages: 10
ISSN: 0864-0408
Languages: Anglais-Royaume-Uni (EN-GB)
Résumé
This paper examines the technique for the determination of gas production as an indicator of the microbial fermentation of feeds. Estimation methods based on the volume of gas or the pressure produced at a fixed volume are analyzed. The possible advantages of each method are commented as well as the mathematical adjustments needed, A view of the possible applications of the technique in the field of animal feeding, mainly with forages, and its restrictions. are also offered.
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